From early harvest festivals to a national holiday proclaimed in the 19th century, Thanksgiving has evolved across regions and generations. This overview highlights milestones, regional dishes, parade culture, and modern adaptations for different family sizes.
Origins
Harvest celebrations are global; in the U.S., Thanksgiving gradually took shape through local proclamations, becoming a recurring national observance in the 1800s.
Regional Variations
- Northeast: herb bread stuffing, cranberry relish
- South: cornbread dressing, mac and cheese
- Midwest: green bean casserole, butterhorn rolls
- West: creative seasonal produce & international twists
Modern Traditions
Smaller gatherings, Friendsgiving, outdoor deep-frying (with safety!), football, and charity runs are common contemporary themes.